Description
GRAPE: Cabernet Sauvignon
PRODUCTION AREA: Butera, Riesi, Mazzarino
ORGANOLEPTIC CHARACTERISTIC:
Color: intensered with ruby tinges
Bouquet: characteristic, accentuated
Flavor: full-bodied, pleasantly tannic
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 13,5% vol
STORAGE: store in a cool place at constant temperature
PAIRINGS: excellent for disse with rich, intense flavors
SERVING TEMPERATURE: 16-18°C
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