Description
GRAPE : Syrah
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTIC:
Color: ruby red
Bouquet: characteristic, pleasant
Flavor: dry, pleasinly tannic
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 13,5% vol
STORAGE: store in a cool place atconstant temperature
PAIRINGS: complements roastsand medium or well-aged cheeses
SERVING TEMPERATURE : 16-18°C
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