Description
GRAPE: Nerello Mascalese
PRODUCTION AREA: Zafferana Etnea (CT)
ORGANOLEPTIC CHARACTERISTIC:
Color: red
Bouquet: delicate
Flavor: dry
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 14% vol
STORAGE: store in a cool place at constant temperature
PAIRINGS: excellent for meats white and fish
SERVING TEMPERATURE: 16-18°C
Reviews
There are no reviews yet.