Description
GRAPE: Merlot
PRODUCTION AREA: Butera, Riesi, Mazzarino
ORGANOLEPTIC CHARACTERISTIC:
Color: intense ruby red
Bouquet: characteristic, accentuated
Flavor: full-bodied, pleasant
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 14% vol
STORAGE: store in a cool place at constant temperature
PAIRINGS: perfect with strong cheeses and grilled meats
SERVING TEMPERATURE: 16-18°C
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