EXTRA VIRGIN OLIVE OIL – GLASS BOTTLE CL.25

Description

COMMERCIAL NAME : VERO
COMMODITY CLASS : superior extra virgin olive oil category made directly from olives and entirely through mechanical procedures
CULTIVARS : nocellara, biancolilla
ORIGIN : Sicily
HARVESTING PERIOD : october – november
HARVESTING METHOD: hand picking
EXTRACTION SYSTEM: cold mechanical extraction
FILTRATION: not performed, natural decantation
STORAGE : steel silos
AROMA : fresh and fruity
FLAVOUR: intense crushed olive flavour
ACIDITY : expressed in oleic acid 0.3 to 0.6
USE : for salads, raw foods, vegetables, greens, soups, bruschetta, pinzomonio (olive oil sauce), meat, fish, etc.
CONSERVATION: store away from light and in a cool
place