EXTRA VIRGIN OLIVE OIL – TIN CAN

Description

COMMERCIAL NAME: VERO
COMMODITY CLASS: superior extra virgin olive oil category made directly from olives and entirely through mechanical procedures
CULTIVARS: nocellara, biancolilla
ORIGIN: Sicily
HARVESTING PERIOD: october – november
HARVESTING METHOD: hand picking
EXTRACTION SYSTEM: cold mechanical extraction
FILTRATION: not performed, natural decantation
STORAGE: steel silos
AROMA: fresh and fruity
FLAVOUR: intense crushed olive flavour
ACIDITY: expressed in oleic acid 0.3 to 0.6
USE: for salads, raw foods, vegetables, greens, soups, bruschetta, pinzomonio (olive oil sauce), meat, fish, etc.
CONSERVATION: store away from light and in a cool
place