Description
GRAPE: Ciliegiolo
PRODUCTION AREA: Butera (CL)
ORGANOLEPTIC CHARACTERISTIC:
Color: ruby red, withviolet reflectionsload
Bouquet: notes of ripe cherry and plum
Flavor: impact fresh and fruity, complex structure with significant tannins
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 13,5% vol
STORAGE: store in a cool place at constant temperature
PAIRINGS: greatforred meats, roasts, game, grilled
SERVING TEMPERATURE: 18°C
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