Description
GRAPE: Grillo
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTIC:
Color: straw yellow
Bouquet: intense and persistent, characteristic
Flavor: fresh, full, lingering in the mouth
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 12,5% vol
STORAGE: store in a cool place at constant temperature, away from light
PAIRINGS: main courses of fish
SERVING TEMPERATURE: 12-14°C
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