Description
GRAPE: Native grapes
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTIC:
Color: rosè
Bouquet: delicate
Flavor: soft
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 12,5% vol
STORAGE: store in a cool place
PAIRINGS: goes well with light food
SERVING TEMPERATURE: 8-10°C
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