Description
GRAPE: Sangiovese
PRODUCTION AREA: Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTIC:
Color: red
Bouquet: delicate
Flavor: dry
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 14% vol
STORAGE: store in a cool place at constant temperature
PAIRINGS: excellent for meats white
SERVING TEMPERATURE: 16-18°C
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