Description
DESCRIPTION:
Honey characteristic of Sicily. Known for its anti-inflammatory and anti-bacterial properties, it is a source of proteins, vitamins B and C and mineral salts like potassium and iron. Suitable for anaemic, tired and asthenic people and ones with poor circulation
ORIGIN: Sicily
FLOWERING PERIOD: July
ORGANOLEPTIC ASPECTS:
COLOUR: Varying from yellow-brown to almost black, with very dark and intense amber tones
SCENT: Strong, aromatic and woody
FLAVOUR: Characteristic, complex, pungent and a little bitter
CONSISTENCY: Often sticky, liquid
CONSERVATION: Room temperature sheltered from the sun
SIZES: 1kg – 500g – 250g – 50g
EXPIRY DATE: Two years from the date of production
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